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07 Jul 2017




From an old Cookbook APPETIZERS - TAPAS -HORS D'OEUVRES

by D Lan

rating: ( reviews)


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This book is for all who are looking for those precious golden recipes that have been guarded closely and handed down over generations. While some of the recipes are a world apart all are in excellent good taste and easy to follow even for first time cook to create. Or maybe you just want to add some delicious dishes to your repertoire you will love this book.
The Italians have their antipasto, which is only a little less elaborate than the hors d'oeuvre of the French. Hors d'oeuvres usually include...